Dim Sum 飲茶

Dim sum is one of the most delicious and creative categories of Asian food. Most dimsum dishes need to be executed with great attention to detail and high-level of technical skills to produce the wide variety of textures and flavors.

In the West, steamed soup dumplings and Peking Duck may gets lumped onto the menu of a dim sum restaurant but, in Asia, soup dumplings, peking duck and dim sum are usually found in its own specialized restaurant (for example, Din Tai Fung 鼎泰豐 for its steamed soup dumplings, and Quan Ju De 全聚德 for peking duck).

Dim Sum comes out of Hong Kong/Canton and is traditionally enjoyed with a pot of tea (choices usually include Jasmine Black, Chrysanthemum, or Pu'er tea) while catching on gossip with friends or reading the morning newspaper. Thus dim dum or 點心 which can mean both a snack (think "tapas") or "a touch to the heart" is also called 飲茶, which translates into "drinking tea". Sou

See below for some of my favorite dishes:

Dim sum, like tapas, are on the pricier side of Chinese food but mainly due to the use of seafood and all the labor needed to make the dumpling skins just right, roll the ingredients into thin skins, then deep fry or steam (not to mention that many of the items have multilayered skins). In addition, all the items (unlike croissants) need to be kept fresh and hot, but never overcooked. This is probably also why you don't usually have dim sum served all day unless the restaurant is just heating up frozen items. So check with the restaurant to make sure that they will be serving dim sum when you plan to visit (most places switch back to stir fry/traditional Chinese food menus after 2PM).

As you might know from experience, Dim Sum is most fun with a group of people so you can order a lot of different dishes and sample everything. Over time and the spread of the dim sum tradition, different regions of Asia have added its own regional favorites to dim sum menus like the Beijing Pearl Rice Meat Balls, Malay Steamed Sponge Cake, an Sweet Tofu Soup. I will continue to collect an encyclopedia of dim sum in the gallery above so check back to see which ones you haven't tried yet!

 

25 Things You MUST Eat in Taiwan

Taiwanese food overlaps with Chinese (China Mainland) and Cantonese (Hong Kong) food but Taiwan has its distinct specialities. Since I plan to be back in Taiwan in July and was drooling over my own Pinterest collection of asian food pictures and overwhelmed by what I have to try when I'm back I thought I would help everyone make a portable checklist of foods to eat in Taiwan (with the names of the food in English and Chinese)! Here goes:

  • Oyster Omelette 蚵仔煎 
  • Squid Balls 花枝丸 - made by pummeling squid and then forming the meat into a meatball that looks white after cooking; often served fried or in soup and of course delicious!
  • Glutinous Rice Dumpling with Meat Filling 肉圓
  • Stinky Tofu 0.o (You know you have to try it at least once in your life!!!!!) 臭豆腐
  • Fried Chicken Steak 炸雞排
  • Salt and Pepper Fried Chicken 鹽酥雞/炸甜不辣
  • Sticky Rice 筒仔米糕
  • Moon cakes 月餅
  • Shaved Ice 剎冰/刨冰
  • Bubble Tea 珍珠奶茶
  • Sweet tofu 豆花
  • Taro Ice 芋頭冰
  • Ding Tai Fung Steamed Dumplings 鼎泰豐小籠包 - Ding Tai Fung is not the only place with delicious steamed dumplings but it has gotten to be very popular in the last few years; I definitely will write a separate posts are what are things to look for in a top level steamed dumpling!
  • Shabu Shabu / Spicy Hot Pot 小火鍋/麻辣火鍋
  • Soy sauce braised 滷味 
  • Beef Noodle Soup 牛肉麵
  • Braised Pork Over Rice 滷肉飯
  • Yilan Leek Pancake宜蘭蔥油餅
  • XO Fish Head Hot Pot 砂鍋魚頭/魚湯
  • Pineapple Shortbread 鳳梨酥 - often translated into "cake" but the cookie crust on the outside is much more of a shortbread than any kind of cake
  • Oyster Soup Noodle 蚵仔麵線 
  • Bell Apples 蓮霧 -a crispy and juicy fruit, kind of like a honey crisp but bell-shaped and easier to eat
  • Wheel-shaped Pancake 車輪餅
  • Sun Shortbread 太陽餅 - another popular pastry, especially in Taichung, with a filling made of a soft malt toffee (麥芽糖)
  • Milk Fish 虱目魚 - this is a special type of fish famous in the Tainan region of Taiwan; the meat is juicy and the bones literally falls apart after cooking and is eaten for its mineral nutrients

Wok & Bowl Pinterest!

There is not enough Asian food recipes in English on the interwebs so I am starting my own catalogue. Once I learn how to code or find someone who can do it for me WokandBowl.com is going to get revamped! For now follow me on Pinterest - delicious looking isn't it ?

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